Home Cooking Menu for Self and Guests

Author: Huang Jinhua
Publisher:
Publish Date: 2001-11-01
Features: The home-style dishes provided in this book feature economical main and auxiliary ingredients, are simple to prepare, and allow readers to decide on the flavors, ensuring that the finished dishes are not the same monotonous "model" dishes but rather unique delicacies for every household. The principle followed is "There is no fixed taste, the most delicious is what suits your palate." The book's detailed and clear instructions for each dish also explain the reasons behind them, enabling readers to gain a practical understanding and making cooking a truly enjoyable activity.