Author: Yu Xiaomin
Publisher:
Publish Date: 2002-01-01
Features: This book introduces the making methods of various home-style rice and noodle dishes, as well as dishes, such as "Crab Roe Soup Dumplings," "Red Bean Soup Dumplings," "Butterfly Rolls," "Meat Stir-Fried Potstickers," "German Chicken and Cauliflower Rice Soup," "Squid and Winter Melon Soup," and "Dry-Fried Eel Silk."
Cooking Home-Style Meals Creatively
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