Preoperative conditioning Postoperative rehabilitation

Author: Zhang Hongyi
Publisher:
Publish Date: 2000-11-01
Features: The purpose of this book is to guide patients in eating scientifically and reasonably, in order to prevent and treat diseases and promote physical recovery. The book combines medical knowledge to introduce basic principles of dietary nutrition, traditional Chinese medicine dietary therapy, dietary nutrition treatment for common surgical diseases, examples of recipes, and recovery knowledge for surgical diseases. This is a popular science book suitable for a broad readership who are not professionals in medicine or nutrition. It can serve as a general guide for dietary nutrition treatment and disease recovery for patients and their families.