Supermarket Fresh Food Management Practice

Author: Yu Kai
Publisher:
Publish Date: 2003-01-01
Features: This book systematically introduces the operational methods and key points of various business processes in the management of fresh food in supermarkets from a practical and operational perspective. Starting from the product attributes of fresh food and the configuration and management of fresh food equipment, it comprehensively covers topics such as product assortment, procurement management, distribution center construction, display methods and key points, pricing and promotional strategies, on-site operations and management, freshness management of fresh food, and loss control. The content is detailed, easy to understand, logically structured, and suitable for various levels of fresh food management and operation personnel in supermarkets, retail industry researchers and planners, as well as college and university students majoring in business. At the same time, it is also an excellent teaching material for internal training in supermarkets.