Surgical techniques for abdominal surgery

Author: Fang Xianye
Publisher:
Publish Date: 2003-10-01
Features: This book is written by general surgery experts with extensive clinical teaching and surgical experience, providing a detailed introduction to the methods, techniques, and tips of abdominal surgery. The book consists of 22 chapters, including basic techniques such as incision, ligation and hemostasis, surgical field exposure, intra-abdominal exploration, and the use of the left hand. It also covers advanced techniques and skills such as anastomosis, revision surgery, adhesion stripping, lymph node dissection, surgical field purification, intra-abdominal drainage, abdominal wall stomas, management of iatrogenic injuries, emergency surgery, surgery for obese and special patients, and laparoscopic surgery. Additionally, it provides step-by-step illustrations for 13 more complex abdominal surgeries. The book is characterized by its up-to-date content, concise explanations, rich illustrations, and strong practicality. Many of the techniques and tips are the result of the author's long-term clinical experience. It serves as a valuable reference for surgeons, especially middle-aged and young general surgeons, to learn surgical techniques and improve their surgical skills. It can also be used as a training textbook for surgical training in hospitals and medical schools.