Export Vegetable Safety and Quality Assurance Practical Handbook

Author: Chen Xiaofan, Editor-in-Chief
Publisher:
Publish Date: 2004-06-01
Features: This book has strong policy, practicality, and technicality, providing a detailed and systematic introduction to all aspects and links related to the safety and quality of China's exported vegetables. The book is divided into two parts and seven chapters. The first part consists of five chapters, introducing China's export vegetable safety and quality assurance system. The second part consists of chapters six and seven, introducing practical techniques for the prevention and control of pests, diseases, and weeds in exported vegetables.