Biochemical Process Engineering

Author: Mei Lehe
Publisher:
Publish Date: 2001-08-01
Features: This book can be used as a teaching material for majors such as biochemical engineering, fermentation engineering, food, biology, and pharmaceuticals in higher education institutions. It is also suitable for scientific research, design, and factory engineering technicians involved in biochemical production. The chapters are organized around the production of biological products, systematically introducing the process principles and production techniques of biochemical production processes. It includes topics such as industrial microbiology, starch sugar production technology, medium preparation and sterilization, sterile air production, oxygen supply and transfer during cultivation, bioreactors, fermentation process control, analysis and prevention of fermentation contamination, large-scale culture of animal and plant cells, separation and purification of biochemical products, basic principles of fermentation factory production process design, and examples of biochemical production processes.