Small refrigeration and beverage equipment

Author: Lian Zhiwei
Publisher:
Publish Date: 2000-10-01
Features: This book aims to be easy to understand, informative, illustrated, and highly practical, making it suitable for production, operation, management, and maintenance personnel in the refrigeration and air conditioning industry, as well as a wide range of users. It systematically describes the characteristics, types, structures, refrigeration systems and working principles, electrical control systems, and installation precautions of various small refrigeration and cold beverage equipment, including commercial refrigerators, medical refrigerators, display cabinets, cold water dispensers, popsicle machines, ice cream machines, and frozen dessert machines. The book also specially introduces the causes of faults, inspection steps, and troubleshooting methods for the above equipment during use.