Plant component analysis

Author: Tan Renxiang
Publisher:
Publish Date: 2002-01-01
Features: This book presents novel and cutting-edge content with strong practicality, serving as a reference for researchers and graduate students in medical sciences, biology, chemistry, and related fields, as well as for professionals working in pharmaceutical inspection, environmental protection, agricultural technology, and security inspection. The book systematically introduces modern analytical methods for plant components. It is divided into five parts and thirty-four chapters. Part 1 introduces the principles and experimental techniques of various chromatographic methods; Part 2 focuses on modern spectroscopic techniques such as UV, IR, MS, 1H NMR, 13C NMR, and 2D NMR, along with their fundamental knowledge; Part 3 covers several emerging modern techniques combining chromatography and spectroscopy; Part 4 compiles recently mature biochemical and immunoanalytical methods; Part 5 discusses the extraction, separation, and structural analysis of plant components based on their classification.