Nutritional Science Basics

Author: Li Shengli
Publisher:
Publish Date: 2003-08-01
Features: This book is one of the "National Health Vocational Education Reform Teaching Materials for the 21st Century." The entire book consists of eight chapters, mainly introducing nutrients and energy, nutrition under different physiological conditions, rational nutrition and evaluation, the nutrition of various types of food, diseases related to nutrition, hospital nutrition diet and management, and disease nutrition. At the end of each section, there are objective tests (term definitions, fill-in-the-blank questions, multiple-choice questions, short-answer questions) to help students study and review. The book is rich in content and has a novel layout, making it suitable for 5-year vocational nursing, midwifery, laboratory technology, pharmacy, and health care majors.