Food Import and Export Trade and Quality Control

Author: Lin Shengqing
Publisher:
Publish Date: 2002-12-01
Features: This book is rich in content and provides excellent application and reference value for food producers and operators, university teachers and students, and relevant researchers. It starts with the current status of China's domestic and international food trade, focusing on the needs of trade and production of imported and exported food, and deeply elaborates on how to effectively manage the import and export business of agricultural and food products from multiple perspectives. It provides practitioners with relevant knowledge of high-quality and safe food production and legal services.