Author: Dai Tianyuan
Publisher:
Publish Date: 2004-01-01
Features: Based on a large number of samples and data collected by the research team of "Study on Ecological Carrying Capacity of Fishery Resources and Marine Fishing Industry Management in Fujian Sea Area" from October 1999 to December 2002, this book investigates marine primary productivity, ecological efficiency in the Fujian Sea Area, and the carbon content of phytoplankton, zooplankton, fish, shrimp, crabs, and cephalopods. It evaluates the ecological carrying capacity of fishery resources in the Fujian Sea Area, calculates the maximum sustainable yield (MSY) and corresponding fishing effort for fishery resources, and determines the MSY of major fish populations. The book studies the structure of fishery resources and the dynamics of major fishery populations in the Fujian Sea Area. It analyzes the economic benefits of marine fisheries and the relationship between fishery resources and fishing industry structure in the Fujian Sea Area, proposing scientific allocation of marine fishery resources, optimization models for fishing structure, modern management suggestions for marine fisheries, and sustainable development strategies for the marine fishing industry in Fujian Province. This book is suitable for reference use by faculty and students, researchers, and administrative and production personnel in related fields such as marine biology and marine fisheries.
Fujian Sea Area Fisheries Resource Ecological Capacity and Marine Fishing Industry Management Research
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