Bartending

Author: National Tourism Administration
Publisher:
Publish Date: 2002-05-01
Features: This book is a combined edition for beginners, intermediate, and advanced levels, designed for training and assessment of bartenders at different proficiency levels. It can also be used as a reference material for students and teachers in vocational schools majoring in related fields. This book is one of the series of training and assessment textbooks for workers' technical proficiency levels, organized and compiled by the Personnel, Labor, and Education Department of the National Tourism Administration in accordance with the "Workers Assessment Regulations" issued by the Ministry of Labor and the corresponding "Workers' Technical Proficiency Standards" (volume) formulated by the National Tourism Administration. It is designed to be used in conjunction with "Fundamentals of Tourism Service" as a supplementary textbook for bartender training.