Animal and poultry disease prevention and control

Author: He Huaxi
Publisher:
Publish Date: 2002-03-01
Features: This book is a teaching material for vocational schools specializing in animal husbandry and related fields, as well as a training manual for farmers and self-study books for rural youth. It is a national planning textbook for secondary vocational education, developed in accordance with the basic teaching requirements for animal and poultry disease prevention and control in secondary vocational schools issued by the Ministry of Education in 2001, and based on the occupational skill assessment standards of relevant industries and the grading standards for intermediate technical workers. The main content of the book includes the pathogens of animal and poultry diseases, the transmission and immunity of diseases, the occurrence and spread of diseases, commonly used drugs and biological preparations, and prevention and control techniques for diseases. The content is closely aligned with the basic teaching requirements, with reasonable selection and emphasis on current prevention and control technologies for major diseases harmful to the livestock industry. The textbook is arranged in accordance with teaching principles. Each chapter is followed by review questions, and the experiments and practical training at the end of the book are designed to enhance students' practical and job-ready skills.