Cooking, Nutrition, and Hygiene Drills and Tests

Author: Zhang Huaiyu
Publisher:
Publish Date: 2004-05-01
Features: This book is the (student workbook) for the national planned teaching material 《Cooking Nutrition and Hygiene》 in the vocational education cooking major. The book is compiled strictly according to the chapters of the textbook, with various types of questions, including fill-in-the-blank, multiple-choice, true-or-false, short-answer, and essay questions. It can be used as a textbook for students in vocational schools majoring in cooking, or as a reference for on-the-job training personnel.