China JD Cuisine

Author: Wu Zhengge (compiler)
Publisher:
Publishing Date: 2002-02-01
Features: This book includes content such as: The Theory of the Jingshang Cuisine in China, Manchu Dietary Traditions, The "Ba Ba" Banquet, The "Eight Plates and Eight Bowls" Banquet, The "Three Sets of Bowls" Banquet, and more. The writing is natural and the style is simple. If it serves as your amateur friend, it is very sincere; if it acts as your professional advisor, it is highly valuable!