Author: Ji Ming Shi
Publisher:
Publish Date: 2004-01-01
Features: Ji Ming Shi, Head Chef at (Hilton Taipei Steakhouse); Head Chef at (Kyocera Taipei Bao Ai Hall); Sous Chef at (Napa Valley Italian Restaurant in California, USA); Sous Chef at (Hollywood California Restaurant in California, USA); Head Chef at (Xiduo Taipei Restaurant); Head Chef at (Kyocera Taipei Pasta Italian Hall); Head Chef at (Kyocera Taipei Italian Hall); Head Chef at (Tianmu Yangji Restaurant). Starting from the basics and reaching his current position as Head Chef, Ji Ming Shi's culinary skills are the result of his dedication and hard work. This book collects his signature Italian pasta dishes and presents them to all lovers of "PASTA." Here, you'll find detailed introductions to pasta and sauces, making it easy for you to become an Italian pasta expert!
Rich Noodles
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