Authentic. Old Sichuan Cuisine

Author: Li Xiaowen
Publisher:
Publish Date: 2004-04-01
Features: This book organizes and presents the main varieties, characteristic techniques, and flavoring methods of traditional and authentic Old Sichuan cuisine to theSichuan cuisine chefs and enthusiasts at home and abroad, especially the young and middle-aged chefs who are dedicated to the Sichuan cuisine industry. It enables them to excel through diligent research and constant improvement while drawing on the essence of the rich heritage of traditional Old Sichuan cuisine, honing their skills. This is undoubtedly beneficial for reviving Sichuan cuisine, standardizing practices, enhancing craftsmanship, boosting the economy, and meeting the needs of people's lives.