New Technology for Soybean Protein Production

Author: Wang Erhui
Publisher:
Publish Date: 2000-09-02
Features: This book introduces the varieties of soybeans and the characteristics of protein production, as well as development trends. It covers the application mechanisms and new technologies in soybean protein production processes. The content of this book is practical and operational, making it a valuable reference for scientists and researchers engaged in soybean protein research and development, students, soybean protein engineering technicians, and workshop operators.