Children's food

Author: Tang Lili
Publisher:
Publish Date: 2003-05-01
Features: The creation intention of the "Modern Food Series" is to adapt to the urgent needs of the development of the food industry in China as it enters the 21st century. This series will successively introduce the development trends, scientific research, and production of highly contemporary new concept foods or food products that have gradually gained attention in recent decades due to the rapid development of science and technology. It is hoped that this series can play a catalytic role in the development of this modern food industry and promote the stable production of such foods during this century.
Chapter 1: Introduction
Chapter 2: Theoretical Basis for Research and Development of Children's Food
Chapter 3: Infant and Toddler Food
Chapter 4: Children's Food
Chapter 5: Design Principles and Development of Functional Children's Food
Chapter 6: Evaluation of Children's Food