Feed processing equipment and technology

Author: Pang Shenghai, Hao Bo (editors)
Publisher:
Publish Date: 2001-11-01
Features: This book comprehensively summarizes and introduces practical technologies for modern compound feed production and processing in China. The content includes: feed processing technology, principles and structures of equipment for raw material storage, cleaning, conveying, grinding and classification, mixing, pelleting and extrusion/expansion, weighing and packaging, noise and dust control, as well as electronic scales, automatic control, and the construction and management of feed factories. This book is suitable for professional technicians, technical workers, and faculty and students of universities and colleges in feed processing enterprises and research institutions. It can also serve as a training textbook for feed processing professionals.