Guangdong Barbecue Flavor Stir-Fries

Author: Liang Huiyi
Publisher:
Publish Date: 2001-05-01
Features: The inspiration for most of the food in the food stall largely comes from family recipes, closely related to home dining. It is a realistic portrayal of household food culture. It reflects the changes in the dining habits of the general public, serving as a barometer for their food consumption and a gathering point for food trends, as well as an important window for food fashion. With the significant development of the economy and society and the continuous improvement of people's living standards, dietary demands have also risen. As a result, the operation of "food stalls" has undergone substantial changes, with indoor dining becoming the mainstream. The quality of the food has greatly improved, and the content of the menus has become more diverse and rich.