Tofu dishes

Author: Wang Zhenyu
Publisher:
Publish Date: 2000-05-01
Features: The main purpose is to provide convenience for making tofu dishes at home. Readers can "follow the picture to find the beast" to see what tofu dish they want to make. Secondly, it provides reference dishes for the catering industry and related professional schools. This book is divided into two parts. One part is "Tofu Knowledge," which collects common sense, legends, and culture related to tofu, aiming to let readers have a basic understanding of tofu knowledge. The other part is "Tofu Recipe Collection," which is organized according to the ingredients that go well with tofu, consisting of ten chapters and over 1,040 recipes.