Super Marketing Knowledge

Author: Feng Jinxiang
Publisher:
Publish Date: 2003-06-01
Features: This book is a teaching material for the Commercial Management program in secondary vocational and technical schools. The main content includes: the emergence and development of supermarkets, the administrative management of supermarkets, the management workflow of supermarket headquarters, store management of supermarkets, service and safety management of supermarkets, the professional ethics of stock clerks, the work standards of stock clerks, basic knowledge of cashiers, the work standards of cashiers, and chain operations.