Author: Li Bihua
Publisher:
Publish Date: 2004-03-01
Features: What kind of person is Li Bihua really? Although she refuses to take photos and rarely accepts interviews, she has personally written a lengthy "Li Bihua File," such as: Favorite Beverage: Drinking Sorrow. Physical Trait: Sharp Ears and Prominent Cheeks. Appearance Trait: Full of Inner Beauty. Personality: Loyal and Righteous, Indulgent and Lazy. Frequently Read Magazines: Bank Deposits. Places to Travel: The Heart of a Secret Admirer. Wait, don’t be fooled by this—because the conclusion of the "File" is: All the above wishes come to nothing. Are you interested in learning about foods like lazy cages, scorpion sugar, dragon and lotus pairing, little Shaka, cow bezoar pills, ant juice, spider legs, donkey money slices, fennel dumplings, wealth eggs, lychee wine, big red robe, half-emptyers, live pearls, second-hand rice, tomorrow’s greens, immortal porridge, black blood seeds, white piglets, and small reunions? No matter what the theme, Li Bihua is always humorous, carefree, and sharp-tongued. So, when it comes to food, while elsewhere you might see vivid descriptions of rich flavors, aromas, and profound origins, Li Bihua’s food file takes a different approach—it starts from "eating" and explores everything in its own unique way. Whether there’s deep meaning behind it or not, it’s up to you to savor it.
Li Bihua Works Collection. 18, Red Robe Scorpion Candy
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