Pregnant and Postpartum Women: This is How to Eat the Healthiest

Author: Dong Shouhong
Publisher:
Publish Date: 2004-02-01
Features: This book starts from the physiological characteristics of pregnant and postpartum women, providing a detailed introduction to the nutritional requirements of pregnant and postpartum women for daily nutrients, dietary adjustments during different stages of childbirth and pregnancy, and the food and medicine treatment for common pregnancy-related illnesses. The second part focuses on introducing 154 types of flavor-filled snacks and nutritious dishes suitable for pregnant and postpartum women, with a nutritional analysis and recommended usage for each dish. The text is easy to understand, making the book informative, scientific, and practical. It is suitable for pregnant and postpartum women, chefs, nutritionists, and healthcare professionals.