Discussion on the Pros and Cons of Running a Restaurant

Author: Su Xin
Publisher:
Publish Date: 2004-01-01
Features: When you open the book, may every small idea and every small inspiration in it collide with your natural intuition. This is a forward-looking, practical, and professional series specially planned for restaurant and hotel owners, supervisors at all levels, and employees. It provides readers with new concepts, new methods, and new skills, inspiring creativity and inspiration among the culinary industry professionals, and assisting them in success and growth. To achieve the best performance, it is a must-read!