Author: Ding Ying
Publisher: Rural Reading Press
Publication Date: 2001-01-01
Features: This book is divided into two parts. The first part introduces the biological characteristics and cultivation techniques of yam, while the second part introduces the resources of Chinese yam, its biological characteristics, and the transformation from wild to cultivated varieties.
Pharmaceutical Plant and Animal Cultivation and Processing Technology Chinese Yam (Dioscorea opposita) and Chinese Climbing Fern (Smilax china): Chinese Yam and Chinese Climbing Fern
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