Author: Zhang Wenfu, Editor-in-Chief
Publisher:
Publish Date: 2002-04-01
Features: This book includes preservation products and methods for fish, meat, fruits, and vegetables, as well as household and daily-use items such as graphite thawing boards, multi-purpose lime heating devices for steaming, boiling, frying, and roasting, and peelable adhesive materials. It also covers food and functional foods, as well as agricultural and sideline production supplies and technologies.
Small and Practical Products and Technologies for Wealth Creation (II)
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