Everyday Nutrition Series -- Family-Friendly Soups

Author: Cao Zonghui
Publisher:
Publish Date: 2000-06-28
Features: This book is divided into seven parts, covering delicious home-style soups from "Wemei Jia Yao." The parts are: poultry and eggs, meat, aquatic products, dried and fresh edible fungi, tofu, vegetables, and others. Among them, the poultry and eggs section mainly includes: whole chicken clear soup; wine-steamed whole chicken soup; clear chicken chunks; chicken slices in soup; Longjing chicken slice soup; Yuhua chicken slice soup; jasmine glass chicken slices; cucumber chicken slice soup; goji berry-head poached chicken slices; sour and spicy chicken string vermicelli soup; chicken string soup; chicken string mustard greens soup; poached chicken strings with jellyfish head; mushroom chicken soup; chicken with bamboo fungus soup; chicken mousse with tofu; poached chicken mousse with peas; poached chicken mousse with shrimp balls; creamy chicken breast soup; embroidered ball chicken gizzard soup; chicken skin fish stomach soup; five-spice congee; Chinese chicken offal soup; Western-style chicken offal soup; cucumber chicken offal soup; black moss chicken offal soup; flat fungus phoenix wing soup; chicken slice potherb agassima soup, and so on.