Kuaishou Mixed Salad

Author: Xia Jinlong
Publisher:
Publish Date: 2004-05-01
Features: In such warm and hot seasons, refreshing and cool salads are effortless, quick-natural, and appetizing dishes. As a culinary creator, I aim to craft a "cooling world," sharing my passion for reviving home salads with readers. This book features natural ingredients, simple techniques, low-salt and low-sugar recipes, quick blanching and boiling to maximize the freshness and crispness of the ingredients. The presentation is not overly elaborate but maintains a refined and elegant charm. Whether (meat), (vegetarian), or a combination of both, there are endless variations to enjoy. Choose your preference and savor the natural taste of "Quick Mix." Experience the abundance this book offers. You can also mix vegetables, meats, and fish with similar flavors for a unique twist. May the guidance of "Quick Mix" keep refreshing and healthy flavors by your side.