Sichuan-Style Home-Style Dishes (New Window of Cuisine) with Plate (with Plate)

Author: Chen Changxuan
Publisher:
Publish Date: 2004-05-01
Features: Eating in China, the taste in Sichuan. Sichuan cuisine, with its three fragrances, three peppers, and three seasonings, seven flavors, eight tastes, and nine mixtures, has taken root and flourished everywhere across the country. Sichuan cuisine is known for its spicy and numbing flavors, offering a perfect combination of color, aroma, and taste. It selects ingredients carefully, uses precise knife skills, pairs ingredients thoughtfully, and cooks with great care. This book features over forty home-style Sichuan dishes, accompanied by beautiful color illustrations.