Jelly pudding

Author: Cai Minru
Publisher:
Publish Date: 2004-04-01
Features: This cookbook comprehensively collects a variety of Chinese and Western dishes, from classic delicacies and home-style meals to popular snacks, guiding you into a paradise of delicious and healthy cuisine. It teaches you how to enjoy every meal with flavor and wellness, and Western dishes let you experience the joy of cuisine without borders, making your dining table vibrant and lively. Come learn how to cook some delicious and trendy dishes to entertain your loved ones! From her original simple desire to learn how to make tasty desserts for her family to discovering a strong interest and deeply immersing herself, and even staying up all night in the pursuit of successfully baking delicious cakes, her dedication is truly admirable. Due to her such learning attitude, her mentor, Chen Mingli, gave her special attention and shared her professional skills with her. As a result, she happily obtained the Chinese Cuisine Cooking Level 3 Certificate. Last year, she also passed the Food Cooking Level 3 Examination. With her involvement, the field of baking has become even more colorful and diverse.