Newly compiled beauty and moisturizing stew

Author: Qingyi
Publisher:
Publish Date: 2004-01-01
Features: This book includes over 400 types of stews, carefully selected from the essence of Chinese stews and folk remedies. It is divided into five sections: "Clearing Heat and Relieving Dryness," "Cough Relief and Phlegm Reduction," "Nourishing Yin and Supporting Yang," "Clear Nourishing Qi and Blood," and "Nourishing Beauty." The stews introduced in this book are not only beneficial for health but also delicious. They are designed for the general public, using common ingredients and traditional cooking methods, allowing anyone to create extraordinary soups.