How to open a fast food restaurant

Author: Zhong Zhihui
Publisher:
Publish Date: 2004-05-01
Features: After entering the 21st century, the fast-food industry in China has become an important part of the catering industry. With the rapid entry of foreign fast-food chains, it has brought great convenience to the Chinese people, marking the beginning of the development of modern Chinese fast food and accelerating the transformation of traditional Chinese fast food into modern Chinese fast food. This book provides detailed content on the steps required to open a Chinese fast-food restaurant, the characteristics of creating Chinese fast food, business philosophy, business models, marketing strategies, and more. In terms of content, it emphasizes practicality, readability, and operability.