Newly Compiled Specialty Claypot Dishes

Author: Qingyi
Publisher:
Publish Date: 2004-06-01
Features: This book includes approximately 400 types of braised dishes, divided into five categories: poultry, livestock, aquatic seafood, wild game, and vegetable and fruit dishes. It presents a selection of braised dishes for various preferences. The book provides detailed information on the ingredients, cooking methods, and characteristics of each dish, making it easy to learn and simple to prepare. It is both scientific and practical, serving as a valuable reference book for cooking.