Author: Chen Yan
Publisher:
Publish Date: 2004-02-01
Features: This book focuses on introducing dietary management knowledge for diabetic patients, including basic knowledge of food therapy for diabetes, daily recipes, and traditional Chinese medicine food therapy. Based on the original version, the book has been significantly revised, adding recent advances in clinical research. The content is comprehensive, scientific, practical, and easy to understand, making it suitable for primary healthcare providers and patients as a reference.
Diabetes Diet Management (Revised Edition)
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