Coffee Life

Author: Ke Mingchuan Liao Jiawei
Publisher:
Publish Date: 2004-04-01
Features: Between people, there is always a cup of warm coffee. Coffee is not just an art of romance, but also a rigorous science. To let humans enjoy the real good coffee, how many chemistry and physics experts have been researching in this field for years. Therefore, this book prefers to explain some principles, hoping to solve some "whys." The deeper you delve, the more you realize the infinite mysteries of coffee, and the more you feel that there is still much you don't know. Thus, this book was especially written, on one hand, to share past efforts, and on the other, to motivate oneself: there is still a long way to go! To become a coffee expert, only selected coffee can truly represent the spirit of coffee. This book conveys the essence of selected coffee that the authors experienced firsthand in the United States over the years. From coffee cultivation to harvesting, from roasting green beans to grinding the beans, to the final brewing, the authors approach it from the perspective of a "lovers" rather than a "business owner," with professional standards, a joyful mood, and fluent language, conveying the information to make a perfect, exquisite cup of coffee to every coffee enthusiast. This book is a "coffee bible" that is enough to make every coffee lover thrilled.