Vegetables on the dining table -- The eating methods of 64 common wild vegetables: The eating methods of 64 common wild vegetables

Author: Lin Lin
Publisher:
Publish Date: 2002-03-01
Features: This book introduces 64 common wild vegetables, which are nutritious, easy to prepare, and delicious. By paying attention to the selection of edible parts and the consumption methods, you can enjoy them. Each wild vegetable name is followed by its Latin name to ensure the accuracy of the plant. If you want to learn more about the medicinal functions, main therapeutic effects, prescription applications, and plant cultivation of related wild vegetables, you can refer to the corresponding entries in the "Chinese Herbal Medicine Dictionary" (Shanghai Scientific and Technical Publishers) based on the serial number marked on the upper right corner of the wild vegetable names in the book.