A Thousand Flavors of Home Cooking -- Cold Dishes: Cold Dishes

Author: Lu Bin
Publisher:
Publish Date: 2004-05-01
Features: "The New New Home-Style Cooking" series features contributions from four renowned chefs from Shanghai's culinary scene. They break away from the rigid conventions of famous culinary schools, moving towards a more popular, home-style, and diverse flavor profile. Considering the eating customs, dietary habits, and common cooking methods of residents in various regions, each book meticulously designs over 250 dishes or desserts. These dishes and desserts showcase creativity in ingredient selection, main ingredient proportions, seasoning usage, and cooking techniques, offering a variety of tastes and styles. "Speak in homely words, wear homely attire, eat homely dishes." Home-style cooking varies with "home," and every "home" has its own unique flavors. This book provides you with 250 brand-new tasting home-style cold dishes. Additionally, it presents you with 208 life hacks that you can use every day.