A Thousand Flavors of Home Cooking: Cold Dishes

Author: Lu Bin
Publisher:
Publish Date: 2004-05-01
Features: "New New Home-Style Cuisine" series invites four renowned chefs from Shanghai's culinary scene as authors. They break away from the fixed patterns of famous culinary schools, moving towards popularization, family-style, and diverse flavors. Considering the eating customs, dietary habits, and common cooking methods of residents in different regions, each book is meticulously designed with over 250 dishes or pastries. These dishes and pastries are highly creative in terms of ingredient selection, main ingredient ratios, seasoning use, and cooking techniques, giving the dishes a variety of tastes and styles. "Speak in homely words, wear homely clothes, eat homely dishes." Home-style cuisine varies with "home," and there are a hundred different flavors for a hundred homes. This book provides you with 250 brand-new flavors of home-style cold dishes. It also gifts you 208 life hacks that you can use every day.