Qian Ci Bai Wei Jia Chang Cai: Hot Dishes: Hot Dishes

Author: Tian Qiuming
Publisher:
Publish Date: 2004-05-01
Features: "New New Home-Style Cooking" series is specially invited by four renowned chefs from Shanghai's culinary world as authors. They broke through the fixed patterns of various culinary schools and moved towards popularization, family-style, and diversification. Considering the dietary customs, eating habits, and common cooking methods of residents in different regions, they meticulously designed over 250 dishes or pastries for each book. These dishes and pastries are highly creative in terms of ingredient selection, main and auxiliary ingredient ratios, seasoning use, and cooking techniques, giving the dishes a variety of flavors and styles. This series offers readers a brand-new taste of home-style dishes from various families. Speaking in homely words, wearing homely attire, and eating homely dishes. Home-style cooking varies with "home," and there are a hundred flavors for a hundred homes. This book provides you with 250 home-style hot dishes with brand-new flavors. The 250 hot dishes are highly creative, easy to make, quick to cook, and offer rich flavors.