Author: Zhuo Wen
Publisher:
Publish Date: 2004-05-01
Features: This book elaborates on the changes in major tissues and organs during the middle-aged and elderly period, as well as the dietary adjustments that should be noted for middle-aged and elderly individuals. It analyzes the clinical manifestations, triggers, and prevention and treatment methods of common diseases among middle-aged and elderly people. Additionally, it introduces the main ingredients, auxiliary ingredients, medicinal value of the main ingredients, preparation methods, usage, and effects of each prescription.
Dietary Therapy for Common Diseases in Middle-Aged and Elderly People
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