Private recipe

Author: The Private Kitchen Recipe Collection Team
Publisher:
Publish Date: 2004-05-01
Features: Actual photos and records, food lovers from various regions, chefs' personal selections, a chef's bedside book, collection of traditional eating methods from official residences, old courtyards, and old houses, investigation to save lost local delicacies from towns and villages, housewives' secret recipes, private dishes from secluded chambers, leisurely dishes for idle people, food enthusiasts, from the people to the people, tasting the world, food lovers, only food lovers are the true driving force behind creating great dishes! This book collects and compiles private kitchen recipes involving the Kong Family Mansion, Tan Family Cuisine, Peng Yulin, Tan Tingkai, Luo Bingzhang, Shengshi Cai, Liu Boyuan, Wei Daotai, Zhao Duxue, the Chen Family of Haining, Li Hongzhang, the Yan Family Mansion of Taiyuan, Zhao Imperial Son-in-law, the Eight Beauties of Qinhuai River, the Liu Family of Western Sichuan, the Xie Family of Suzhou, the Dong Family of Quanzhou, Miao tribal chiefs, Tujia tribal chiefs, as well as some eating methods of former officials or scholars from Guangdong, Fujian, Zhejiang, and Yunnan. Most of these dishes were once passed down privately from generation to generation in official residences, old courtyards, and old houses. Recently emerging or once notable folk eating methods are also included, such as Sichuan cuisine's Laifeng Pickled Fish, Airport Road Boiled Fish, Mountain City Roasted Chicken, and series of Pickled Pepper dishes; Hunan's Dry Pot series; and so on. There are also leisurely dishes from various regions. These eating methods have long been passed down in small towns or mountain villages, but recently, there is a trend of "rural encircling the city," entering large restaurants, and becoming popular dishes.