Author: Vandamme Erick J.
Publisher:
Publish Date: 2004-05-01
Features: This book discusses the following polysaccharides: glycogen, bacterial cellulose, bioemulsifying polysaccharides, bacterial glycolipids, gelling polysaccharides, bacterial alginates, glycoproteins in exopolysaccharides, modified dextrans, etc.
Polysaccharide I: Polysaccharides of prokaryotes
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