Baozi

Author: Jin Hua
Publisher:
Publish Date: 2004-05-01
Features: In fact, as long as you master the basic step of fermenting the dough, and follow the color illustrations in this book, you can easily create various types of steaming hot and elastic buns and steamed buns at home. This book specially selects 30 types of buns with sweet and savory fillings, 10 recipes for steamed buns and rolls, and introduces 4 different wrapping methods for buns. Inspired? Turn to this book right away, follow the instructions, and the super simple steps will surely help you make warm, soft, and deliciously mouthwatering buns and steamed buns.