Chestnut Storage and Processing

Author: Gao Haisheng
Publisher:
Publish Date: 2004-06-01
Features: This book is compiled by all members of the Chestnut Research Group at Hebei Normal University of Science and Technology. The content summarizes the author's extensive experience and research achievements in the fields of chestnut storage, preservation, and deep processing. The first part primarily introduces knowledge such as chestnut harvesting and pre-storage processing, the basic principles of chestnut storage and preservation, storage preservation techniques, and the prevention of storage diseases. The second part mainly includes the pretreatment before chestnut processing, as well as the production processes of chestnut sugar products, canned products, frozen products, beverage products, and other chestnut-based foods. The technology is advanced, scientifically practical, easy to master and operate. It is suitable for personnel in chestnut food production enterprises, grassroots agricultural science and technology workers, teachers and students in relevant majors at universities and colleges, as well as for reference.