Dairy beef high-yield technology

Author: Lin Chengyu / Chen Youchun (editors)
Publisher:
Publish Date: 2004-06-01
Features: This book is compiled by researchers from the Institute of Animal Science, Chinese Academy of Agricultural Sciences. It includes ten chapters covering: the production level and trends of China's cattle industry, selection of suitable cattle breeds, reproduction, digestive characteristics and nutritional needs of cattle, feed processing, beef cattle feeding, milking, and herd management. The book is closely tied to the practical production of cattle farming, summarizing domestic research achievements and production experience while also incorporating new technologies and methods promoted in recent years abroad. It is rich in content, scientifically practical, and provides systematic knowledge and experience for the development and promotion of efficient dairy and beef production, as well as improving the economic benefits of cattle farming. This book is suitable for cattle farm workers, cattle farming specialists, grassroots veterinary and animal science technicians, as well as faculty and students of relevant institutions for reference.