Modern Recipes: Family Grilled Meats and Hot Pot

Author: Liang Qiongbai
Publisher:
Publish Date: 2001-03-01
Features: This book is a comprehensive guide for making home-style barbecue and hot pot dishes. It begins with an introduction to barbecue tools. Then, it covers various recipes such as grilled chicken legs, grilled ribeye, grilled clams, grilled scallion-topped fresh squid, grilled corn, grilled mushroom skewers, grilled satay, grilled beef skewers, grilled spare ribs, grilled chicken wings, grilled scallop skewers, grilled shrimp, grilled octopus, grilled sweet potatoes, grilled eel skewers, grilled chicken satay, grilled mackerel, grilled sugarcane, grilled crabs, grilled squid, scallion pork rolls, grilled blood tofu, grilled fresh oysters, grilled salmon, grilled water chestnuts, grilled small sausages, an introduction to hot pot pots and stock preparation, curry hot pot, spicy hot pot, pickled vegetable and pork hot pot, satay hot pot, seafood hot pot, Korean kimchi hot pot, yin-yang hot pot, stone hot pot, clear broth hot pot, chrysanthemum hot pot, and hot pot.