500 Chinese Casseroles

Author: Ma Fengqin
Publisher:
Publish Date: 2000-08-01
Features: This book is a part of the series on Chinese traditional dietary culture, specifically the "500 Chinese Casseroles" volume. It is divided into six sections, including meat casseroles, poultry casseroles, and aquatic casseroles, among others. The book introduces the ingredients and preparation methods of over 500 unique casseroles, along with important notes. The content is rich and the explanations are easy to understand. It is highly practical and suitable for restaurants, hotels, and home cooking.